Are you planning to host Thanksgiving or another gathering? These cookbooks will help you put together your best dinner party yet!
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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
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The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts. With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks. This anniversary edition begins with an updated introduction detailing the author's journey working with food. This is whole food for everyone.
The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts. With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks. This anniversary edition begins with an updated introduction detailing the author's journey working with food. This is whole food for everyone.
Boston Chef's Table: Extraordinary Recipes from Beantown
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The Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie. With more than 50 recipes, gorgeous color photos, and sidebars dedicated to the city's culinary history and ethnic food enclaves, The Boston Chef's Table is your go-to kitchen companion.
The Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie. With more than 50 recipes, gorgeous color photos, and sidebars dedicated to the city's culinary history and ethnic food enclaves, The Boston Chef's Table is your go-to kitchen companion.
Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]
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A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.
A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.
Entertaining 101: 101 Recipes Every Host Should Know How to Make
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Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for young adults just beginning to entertain. Beth's subscribers turn to her not only for her approachable style, but also for her practical advice that helps them entertain like pros. Entertaining 101 is a response to the questions, comments, and feedback Beth has gathered while producing cooking content on global platforms for the last 12 years. She's learned that people want the CliffsNotes to entertaining-the easy button, the shortlist, the greatest hits. With easy recipes like Ultimate Banana Bread, Foolproof Spinach Quiche, and Grilled Dijon Chicken with Charred Lemons, and tons of helpful advice, Beth sets entertainers of all experience levels up for success.
Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for young adults just beginning to entertain. Beth's subscribers turn to her not only for her approachable style, but also for her practical advice that helps them entertain like pros. Entertaining 101 is a response to the questions, comments, and feedback Beth has gathered while producing cooking content on global platforms for the last 12 years. She's learned that people want the CliffsNotes to entertaining-the easy button, the shortlist, the greatest hits. With easy recipes like Ultimate Banana Bread, Foolproof Spinach Quiche, and Grilled Dijon Chicken with Charred Lemons, and tons of helpful advice, Beth sets entertainers of all experience levels up for success.
Entertaining with Charm: A Modern Guide to Relaxed Gatherings
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Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion. Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts and is about bringing people together for unfussy food and drink. It's about enjoying the simple things in life: celebrations made easy with fresh food that's straightforward to prepare, charming details, and memorable gatherings around the table.
Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion. Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts and is about bringing people together for unfussy food and drink. It's about enjoying the simple things in life: celebrations made easy with fresh food that's straightforward to prepare, charming details, and memorable gatherings around the table.
Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends
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From the author of The Grace-Filled Homestead Cookbook comes this collection of 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients.
From the author of The Grace-Filled Homestead Cookbook comes this collection of 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients.
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
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Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up. In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences: her childhood in Eastern Europe; her years in Cyprus and Italy; her simple, plant-centric family meals at home in London; and the special festive recipes she has gleaned along the way. All these seemingly diverse recipes are centered in comfort and connection.
Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up. In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences: her childhood in Eastern Europe; her years in Cyprus and Italy; her simple, plant-centric family meals at home in London; and the special festive recipes she has gleaned along the way. All these seemingly diverse recipes are centered in comfort and connection.
The Hostess Handbook: A Modern Guide to Entertaining
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From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party. Ready to throw a dinner party? It's easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that's warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end. Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don't want to be in the kitchen when your guests arrive), and festive desserts. How to get your home party-ready, whether hosting two people or twenty, with primers on setting the table, the art of serving, and flower arranging. And drinks, of course--including recipes for both classic cocktails and delicious nonalcoholic libations. Cheers!
From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party. Ready to throw a dinner party? It's easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that's warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end. Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don't want to be in the kitchen when your guests arrive), and festive desserts. How to get your home party-ready, whether hosting two people or twenty, with primers on setting the table, the art of serving, and flower arranging. And drinks, of course--including recipes for both classic cocktails and delicious nonalcoholic libations. Cheers!
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
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Make vegetables the star of your kitchen with this time-saving, flexitarian approach to healthier home cooking that will satisfy everyone around your table.
Make vegetables the star of your kitchen with this time-saving, flexitarian approach to healthier home cooking that will satisfy everyone around your table.
Today Loves Food: Recipes from America's Favorite Kitchen
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Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home cooks looking for easy, delicious meals. Ever wonder what your favorite TODAY show host cooks at home? Well, Today Loves Food features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families. Today Loves Food also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.
Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home cooks looking for easy, delicious meals. Ever wonder what your favorite TODAY show host cooks at home? Well, Today Loves Food features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families. Today Loves Food also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.
What Can I Bring?: Recipes to Help You Live Your Guest Life - A Cookbook
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This book provides the answer to the universal What can I bring? question, with 75 recipes in all categories of portable, sharable food, for all skill levels. The book consists of sections on techniques and tips for preparing, storing, and transporting food to a gathering, and provides guidance for what to bring depending on the kind of gathering. Each recipe is labeled with a level of difficulty, and all also include step-by-step instructions for how to transport and perfect on site. Infused with Casey's signature wit and wisdom, this book will turn you into your best guest self.
This book provides the answer to the universal What can I bring? question, with 75 recipes in all categories of portable, sharable food, for all skill levels. The book consists of sections on techniques and tips for preparing, storing, and transporting food to a gathering, and provides guidance for what to bring depending on the kind of gathering. Each recipe is labeled with a level of difficulty, and all also include step-by-step instructions for how to transport and perfect on site. Infused with Casey's signature wit and wisdom, this book will turn you into your best guest self.
The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.