Too hot to cook? Looking for a fresh new side to bring to your next BBQ? Check out these salad-centric cookbooks!
Around the world in 120 salads : fresh, healthy, delicious
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Presents a collection of healthful salad recipes from around the world, including spiced green beans with tomatoes from Kuwait, hot spicy shrimp meet cool cucumber salad from Spain, and fish tacos with shredded cabbage from Mexico.
Presents a collection of healthful salad recipes from around the world, including spiced green beans with tomatoes from Kuwait, hot spicy shrimp meet cool cucumber salad from Spain, and fish tacos with shredded cabbage from Mexico.
The build your bowl salad cookbook : 75 recipes for healthy salad bowls to support everyday wellness
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Discover how to create delicious, balanced, and nutrient-rich salads with The Build-Your-Bowl Salad Cookbook, featuring 75 easy recipes to support lifelong wellness and healthy eating.
Discover how to create delicious, balanced, and nutrient-rich salads with The Build-Your-Bowl Salad Cookbook, featuring 75 easy recipes to support lifelong wellness and healthy eating.
Come hungry : salads, meals, and sweets for people who live to eat
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"In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite"
"In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite"
The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more
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In this cookbook filled with over 230 recipes, you can explore the creative possibilities of salads and learn how to build and layer unique flavor combinations and embrace different types of ingredients.
In this cookbook filled with over 230 recipes, you can explore the creative possibilities of salads and learn how to build and layer unique flavor combinations and embrace different types of ingredients.
Food52 mighty salads : 60 new ways to turn salad into dinner-and make-ahead lunches, too
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The editors of the culinary website Food52 offer recipes for making 60 delicious and hearty salads, including Grilled Peach and Apricot Salad with Kale and Prosciutto, Charred Okra Succotash Salad and Steak and Tossed Salsa Verde Salad.
The editors of the culinary website Food52 offer recipes for making 60 delicious and hearty salads, including Grilled Peach and Apricot Salad with Kale and Prosciutto, Charred Okra Succotash Salad and Steak and Tossed Salsa Verde Salad.
The "I don't want to cook" book : 100 tasty, healthy, low-prep recipes for when you just don't want to cook
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Don't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the best of times...but on those days you simply don't feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you're feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can't bring yourself to turn on the oven The "I Don't Want to Cook" Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don't sacrifice flavor.
Don't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the best of times...but on those days you simply don't feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you're feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can't bring yourself to turn on the oven The "I Don't Want to Cook" Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don't sacrifice flavor.
Life-changing salads : 100 plant-based salads and dressings beyond your wildest greens
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The New York Times best-selling author and founder and CEO of HealthyGirl Kitchen offers over 100 plant-based recipes, from Spring Roll Salad to Caesar Pasta Salad, plus creamy nondairy dressings, superfood blends and meal prep tips.
The New York Times best-selling author and founder and CEO of HealthyGirl Kitchen offers over 100 plant-based recipes, from Spring Roll Salad to Caesar Pasta Salad, plus creamy nondairy dressings, superfood blends and meal prep tips.
Pretty delicious : simple, modern Mediterranean, served with style
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Born and raised in the Midwest to parents originally from Egypt, the authors provide over 110 flavor-packed, Mediterranean-inspired, and super simple recipes, all dolled up and plated with style. Illustrations.
Born and raised in the Midwest to parents originally from Egypt, the authors provide over 110 flavor-packed, Mediterranean-inspired, and super simple recipes, all dolled up and plated with style. Illustrations.
Salad freak : recipes to feed a healthy obsession
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Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. 'Salad Freak' encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish.
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. 'Salad Freak' encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish.
The salad lab : whisk, toss, enjoy! : recipes for making fabulous salads every day
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With both favorite and all-new recipes, TikTok's beloved salad recipe creator, The Salad Lab, shows readers how to make creative, unique and delicious salads through careful instructions and smart salad-making tips that are guaranteed to make anyone crave a healthy salad. Illustrations.
With both favorite and all-new recipes, TikTok's beloved salad recipe creator, The Salad Lab, shows readers how to make creative, unique and delicious salads through careful instructions and smart salad-making tips that are guaranteed to make anyone crave a healthy salad. Illustrations.
Salads are more than leaves : salads to get excited about
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For too long salads have languished on the sidelines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? This book showcases dishes that are big on flavour, texture and impact. Featuring sections on building your salad, maximising flavour and plating to impress, you'll find over 80 recipes for salads to fit every season, mood, and occasion, plus substitute options for vegans and vegetarians and suggestions for how to group salads together for a larger salad party.
For too long salads have languished on the sidelines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? This book showcases dishes that are big on flavour, texture and impact. Featuring sections on building your salad, maximising flavour and plating to impress, you'll find over 80 recipes for salads to fit every season, mood, and occasion, plus substitute options for vegans and vegetarians and suggestions for how to group salads together for a larger salad party.
Salad of the day : 365 Recipes for Every Day of the Year
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A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.
A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.
Soups, salads, sandwiches
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Packed with character, personal stories, 126 recipes and photographs of a day-in-the-life with Matty and his family, a cookbook that will revolutionize how you think of these kitchen basics—soups, salads and sandwiches—is full of the author's signature twists on the classics delivered with minimal effort for maximum flavor.
Packed with character, personal stories, 126 recipes and photographs of a day-in-the-life with Matty and his family, a cookbook that will revolutionize how you think of these kitchen basics—soups, salads and sandwiches—is full of the author's signature twists on the classics delivered with minimal effort for maximum flavor.
Very good salads. : Middle Eastern salads & plates for sharing
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This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients--you'll find all of these dishes, and more, in this very good book.
This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients--you'll find all of these dishes, and more, in this very good book.