Easy soups from scratch with quick breads to match : 70 recipes to pair and share
by Ivy Manning

Presents a collection of seventy soup recipes, including Korean kimchi and tofu soup, roasted cauliflower and paprika soup, black bean soup with roasted red pepper cream, and coconut chicken soup.

Every season is soup season : 85+ souper-adaptable recipes to batch, share, reinvent, and enjoy
by Shelly Westerhausen

Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season.

50 simple soups for the slow cooker
by Lynn Alley

The author of The Gourmet Vegetarian Slow Cooker presents dozens of easy, flavorful soup recipes that can be made in a countertop slow cooker, from Ribollita and French Onion to Swedish Rhubarb Raspberry Soup and Garnet Yam Soup with Coconut Cream.

Good soup
by Joris Bijdendijk

Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...

Japanese soups : 66 nourishing broths, stews, and hotpots
by Keiko Iwasaki

Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.

The New Book of Soups : Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
by Culinary Institue of America

The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion.

The pho cookbook : easy to adventurous recipes for Vietnam's favorite soup and noodles
by Andrea Quynhgiao Nguyen

Examines the roots of the Vietnamese dish and offers instructions for making several different versions of the noodle soup, including a 30 minute weeknight cheat and a 4-hour weekend feast, and provides information on ingredients, techniques and historical knowledge.

Soup Broth Bread
by Rachel Allen

Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll turn to time and time again. Soup Broth Bread also features recipes for homemade breads, garnishes and stocks, and a wealth of tips on equipment, batch-cooking, freezing and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

Soup Club : 80 Cozy Recipes for Creative, Plant-Based Soups and Stews to Share
by Caroline Wright

The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend's porches. Caroline's creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story.

Soup night : recipes for creating community around a pot of soup
by Maggie Stuckey

Presents over ninety soup recipes for all seasons, as well as recipes for salads, breads, and desserts for a well-rounded menu, and offers advice for hosting community-building neighborhood soup nights.

The Soupbox Cookbook : Sensational Soups for Healthy Living
by Jamie Taerbaum

The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time.

Soups, salads, sandwiches
by Matty Matheson

Packed with character, personal stories, 126 recipes and photographs of a day-in-the-life with Matty and his family, a cookbook that will revolutionize how you think of these kitchen basics—soups, salads and sandwiches—is full of the author's signature twists on the classics delivered with minimal effort for maximum flavor. Illustrations.

Superfood soups : 100 delicious, energizing & plant-based recipes
by Julie Morris

An acclaimed superfood chef and the New York Times best-selling author of Superfood Smoothies has chosen 100 favorite recipes packed with nutrient-dense and plant-based whole foods such as vegetables, fruits, legumes, grains, nuts and seeds.

The World Central Kitchen cookbook
by Jose Andres

This first cookbook from World Central Kitchen, a beloved nonprofit that feeds communities impacted by natural disasters and humanitarian crises, is a celebration of dignity and perseverance through recipes inspired by the many places they've cooked and inspiring stories from the chefs and volunteers on the front lines