Broth & stock from the Nourished kitchen : wholesome master recipes for bone, vegetable, and seafood broths and meals to make with them
by Jennifer McGruther

The creator of the popular Nourished Kitchen website shares dozens of recipes for health-bolstering broths, soups, stews, gravies and other broth-based dishes that are made from highly nutritious bone, vegetable and seafood ingredients. 

Easy soups from scratch with quick breads to match : 70 recipes to pair and share
by Ivy Manning

Presents a collection of seventy soup recipes, including Korean kimchi and tofu soup, roasted cauliflower and paprika soup, black bean soup with roasted red pepper cream, and coconut chicken soup.

50 simple soups for the slow cooker
by Lynn Alley

The author of The Gourmet Vegetarian Slow Cooker presents dozens of easy, flavorful soup recipes that can be made in a countertop slow cooker, from Ribollita and French Onion to Swedish Rhubarb Raspberry Soup and Garnet Yam Soup with Coconut Cream.

Japanese soups : 66 nourishing broths, stews, and hotpots
by Keiko Iwasaki

Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.

The New Book of Soups : Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
by Culinary Institue of America

The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion.

The pho cookbook : easy to adventurous recipes for Vietnam's favorite soup and noodles
by Andrea Quynhgiao Nguyen

Examines the roots of the Vietnamese dish and offers instructions for making several different versions of the noodle soup, including a 30 minute weeknight cheat and a 4-hour weekend feast, and provides information on ingredients, techniques and historical knowledge.

Simply ramen : a complete course in preparing ramen meals at home
by Amy Kimoto-Kahn

75 traditional and non-traditional recipes for homemade ramen noodles, soups, and more.

Soup Club : 80 Cozy Recipes for Creative, Plant-Based Soups and Stews to Share
by Caroline Wright

The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend's porches. Caroline's creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story.

Soup night : recipes for creating community around a pot of soup
by Maggie Stuckey

Presents over ninety soup recipes for all seasons, as well as recipes for salads, breads, and desserts for a well-rounded menu, and offers advice for hosting community-building neighborhood soup nights.

Soup for Syria : recipes to celebrate our shared humanity
by Barbara Abdeni Massaad

A beautiful cookbook to be cherished for its look, its content, and the cause it supports. The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors--Lebanon, Jordan, Turkey, and Iraq--have together absorbed more that 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world. Contributors include: Alice Waters, Paula Wolfert, Claudia Roden, Chef Greg Maalouf, Chef Alexis Coquelet, Chef Chris Borunda, Chef Alexandra Stratou, Necibe Dogru, Aglaia Kremenzi, and many others.

The Soupbox Cookbook : Sensational Soups for Healthy Living
by Jamie Taerbaum

The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time.

Southern soups & stews : more than 75 recipes from burgoo and gumbo to etouffée and fricassee
by Nancie McDermott

Collects down-home recipes for the soups and stews of the American South, including gumbo, jambalaya, burgoo, and Brunswick stew.

Superfood soups : 100 delicious, energizing & plant-based recipes
by Julie Morris

An acclaimed superfood chef and the New York Times best-selling author of Superfood Smoothies has chosen 100 favorite recipes packed with nutrient-dense and plant-based whole foods such as vegetables, fruits, legumes, grains, nuts and seeds.

The 30-minute vegan : soup's on! : more than 100 quick and easy recipes for every season
by Mark Reinfeld

A celebrity-chef author of the popular 30-Minute Vegan series provides an array of vegan soup recipes—including Grandma's Chicken Noodle, Cheesy Mediterranean Cauliflower, Spicy Thai Coco Bok Choy, Japanese Udon and Asian Cucumber Mint Raw Soup—along with toppings and accompaniments.