If you are looking for a sweet treat for the season that won't sabotage your healthy eating goals, join registered dietitian Heidi McIndoo to make mini pumpkin pie tartlets in this Zoom webinar.
The recipe will be shared ahead of the program if you would like to follow along.
Heidi Reichenberger McIndoo, M.S., R.D., L.D.N. is a nutrition consultant, spokesperson, author, and freelance writer with 25 years experience as a registered dietitian. She loves helping people realize that eating nutritiously doesn’t have to mean sacrificing flavor and pleasure. And, that giving up favorite foods is not a must.
She currently works with Hannaford Supermarkets and in corporate wellness. She’s the author of When to Eat What and the co-author of The Complete Idiot’s Guide to 200-300-400 Calories Meals. In addition, she has written for several magazines including, All You, Today’s Diet & Nutrition, Parents, Family Circle, Self, Prevention, Fitness, Shape and Woman’s Day; and newsletters such as Environmental Nutrition and Women’s Nutrition Connection. As a former national media spokesperson for the American Dietetic Association (now the Academy of Nutrition and Dietetics) she’s been quoted as an expert in hundreds of magazines articles and television broadcasts.
This program will be recorded. All registrants will receive the recording via email within 48 hours of the program.
This program is in collaboration with Ashland Public Library and partially funded by the Friends of Memorial Hall Library.